Recipes details Download PDF
Site Logo

Slow Cooker Mexican Pozole Soup

yield: 4 total time: 15 minutes
Icon site

Ingredients

  • 2 Ancho chilies stems, seeds and veins discarded
  • 1 cup boiling water
  • 2 cans fat free chicken broth 14½ oz, 435 ml each reduced-sodium
  • 8 ounces skinless chicken breasts boneless and
  • 1 can diced tomatoes 14½ oz, 435 g, undrained
  • 1 can hominy 15 oz, 450 g, drained
  • 1 cup yellow onion chopped
  • 1 clove garlic peeled and minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme leaves
  • salt
  • freshly ground black pepper
  • Garnish: optional
  • lettuce optional
  • cabbage optional
  • green onions optional
  • avocado optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 11 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 510 milligrams
  • Sugar : 6 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Slow Cooker Mexican Pozole Soup above. You can see more 20 mexican pozole soup recipe Try these culinary delights! to get more great cooking ideas.

Recipes with Similar Ingredients