Pozole Rojo de Pollo (Red Pozole)

Ingredients

• 3 Ancho chilies large dried, stems removed and deseeded
• 3 dried guajillo chilies stems removed and deseeded
• 2 garlic cloves smashed and peeled
• 2 tablespoons extra virgin olive oil divided
• 1/2 yellow onion medium, diced
• 3 garlic cloves minced
• sea salt
• black pepper
• 1 1/4 teaspoons ground cumin
• 1 teaspoon Mexican oregano dried
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• 2 pounds boneless, skinless chicken breasts
• 2 whole bay leaves
• 4 cups chicken stock
• 25 ounces hominy with liquid
• 4 radishes small, thinly sliced
• 3 tablespoons fresh cilantro chopped
• 1 lime large, cut into 8 wedges

Nutrition

• Calories : 660 calories
• Carbohydrate : 60 grams
• Cholesterol : 150 milligrams
• Fat : 21 grams
• Fiber : 15 grams
• Protein : 62 grams
• SaturatedFat : 3.5 grams
• Sodium : 1190 milligrams
• Sugar : 10 grams