Pozole Rojo de Pollo (Red Pozole)
yield: 4
total time: 55 minutes
Ingredients
- 3 Ancho chilies large dried, stems removed and deseeded
- 3 dried guajillo chilies stems removed and deseeded
- 2 garlic cloves smashed and peeled
- 2 tablespoons extra virgin olive oil divided
- 1/2 yellow onion medium, diced
- 3 garlic cloves minced
- sea salt
- black pepper
- 1 1/4 teaspoons ground cumin
- 1 teaspoon Mexican oregano dried
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 2 pounds boneless, skinless chicken breasts
- 2 whole bay leaves
- 4 cups chicken stock
- 25 ounces hominy with liquid
- 4 radishes small, thinly sliced
- 3 tablespoons fresh cilantro chopped
- 1 lime large, cut into 8 wedges
Nutrition
- Calories : 660 calories
- Carbohydrate : 60 grams
- Cholesterol : 150 milligrams
- Fat : 21 grams
- Fiber : 15 grams
- Protein : 62 grams
- SaturatedFat : 3.5 grams
- Sodium : 1190 milligrams
- Sugar : 10 grams
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