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Potato Skins

yield: 12 total time: 65 minutes
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Ingredients

  • 8 whole russet potatoes
  • 4 tablespoons canola oil
  • 2 tablespoons butter
  • salt To Taste
  • 1 1/2 cups cheddar cheese Grated
  • 8 slices peppered bacon Thick Cut, Fried Until Almost Crisp And Chopped
  • 2 whole green onions Sliced
  • 1/2 cup sour cream

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 40 milligrams
  • Fat : 21 grams
  • Protein : 6 grams
  • SaturatedFat : 8 grams
  • Sodium : 330 milligrams
  • Sugar : 1 grams
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