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Poblano Chorizo Potato Salad

yield: 8 total time: 65 minutes
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Ingredients

  • 2 poblano chiles
  • 2 pounds red potatoes cubed
  • 1/2 pound mexican chorizo cooked and crumbled
  • 2 cloves garlic minced
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 2 tablespoons lime juice plus more to taste
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • salt
  • pepper
  • cotija cheese for serving

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 30 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 510 milligrams
  • Sugar : 2 grams
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