Ingredients
- 2 poblano chiles
- 2 pounds red potatoes cubed
- 1/2 pound mexican chorizo cooked and crumbled
- 2 cloves garlic minced
- 1/4 cup chopped cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 2 tablespoons lime juice plus more to taste
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- salt
- pepper
- cotija cheese for serving
Nutrition
- Calories : 240 calories
- Carbohydrate : 21 grams
- Cholesterol : 30 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 5 grams
- Sodium : 510 milligrams
- Sugar : 2 grams
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