Potato Corn Chowder with Bacon

Ingredients

• 3 slices bacon cut into 1” pieces
• 1/2 cup yellow onion chopped
• 1 1/2 cups diced potatoes
• 2 cups frozen corn or 1 can of corn
• 3 cups hot water
• 3 tablespoons butter
• 1 cup evaporated milk
• 2 1/2 teaspoons salt
• pepper to taste
• 3 slices bacon cut into 1 inch pieces
• 1/2 cup onion chopped
• 1 1/2 cups potatoes cut into bite sized pieces
• 2 cups corn can use frozen, canned, or fresh, kernels only
• 3 cups hot water
• 2 tablespoons butter
• 1 cup evaporated milk
• 2 1/2 teaspoons salt
• pepper to taste

Nutrition

• Calories : 660 calories
• Carbohydrate : 53 grams
• Cholesterol : 105 milligrams
• Fat : 45 grams
• Fiber : 7 grams
• Protein : 20 grams
• SaturatedFat : 22 grams
• Sodium : 3570 milligrams
• Sugar : 6 grams