Mexican Pot Pie
yield: 4
total time: 60 minutes
Ingredients
- 1 pound ground beef
- 14 ounces tomato carton Campbell's Soups for Easy Cooking, Mexican Style, variety
- 14 ounces corn drained
- 14 ounces black beans drained and rinsed
- 11 1/2 ounces cornbread mix box Southern
- 1 1/3 cups milk
- 1/3 cup oil
- 2 eggs
- 7 ounces diced green chilies drained
- 1 cup shredded cheddar cheese
Nutrition
- Calories : 1160 calories
- Carbohydrate : 105 grams
- Cholesterol : 220 milligrams
- Fat : 60 grams
- Fiber : 18 grams
- Protein : 52 grams
- SaturatedFat : 18 grams
- Sodium : 1850 milligrams
- Sugar : 28 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Mexican Pot Pie above. You can see more 15 mexican pot pie recipe Get ready to indulge! to get more great cooking ideas.