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Mexican Pot Pie

yield: 4 total time: 60 minutes
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Ingredients

  • 1 pound ground beef
  • 14 ounces tomato carton Campbell's Soups for Easy Cooking, Mexican Style, variety
  • 14 ounces corn drained
  • 14 ounces black beans drained and rinsed
  • 11 1/2 ounces cornbread mix box Southern
  • 1 1/3 cups milk
  • 1/3 cup oil
  • 2 eggs
  • 7 ounces diced green chilies drained
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 1160 calories
  • Carbohydrate : 105 grams
  • Cholesterol : 220 milligrams
  • Fat : 60 grams
  • Fiber : 18 grams
  • Protein : 52 grams
  • SaturatedFat : 18 grams
  • Sodium : 1850 milligrams
  • Sugar : 28 grams
  • TransFat : 1 grams
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