Recipes details Download PDF
Site Logo

Chipotle Beef Stew on Mexican Pot Beans

yield: 4 total time: 55 minutes
Icon site

Ingredients

  • 2 cups dried pinto beans or a similar pink or red bean, soaked overnight
  • water to cover by 2 inches
  • 1 yellow onion or white, chopped
  • 6 cloves garlic minced
  • 2 tablespoons bacon grease
  • 1 teaspoon sea salt plus more to taste
  • 9 ounces bacon chopped
  • 2 pounds stew meat boneless, such as chuck, cubed
  • 12 ounces lager preferably Mexican
  • 1 cup chicken stock
  • 2 bay leaves
  • 4 chipotle peppers in adobo sauce canned, minced
  • 1 tablespoon sea salt
  • 1 1/2 teaspoons ground black pepper
  • crumbled bacon
  • chopped cilantro
  • green onions chopped, green part only
  • lemon wedges
  • queso fresco crumbled
  • diced avocado I forgot
  • flour tortillas warm

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 220 milligrams
  • Fat : 92 grams
  • Fiber : 3 grams
  • Protein : 50 grams
  • SaturatedFat : 35 grams
  • Sodium : 3240 milligrams
  • Sugar : 3 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Chipotle Beef Stew on Mexican Pot Beans above. You can see more 19 mexican pot beans recipe Experience flavor like never before! to get more great cooking ideas.

Recipes with Similar Ingredients