Ingredients
- 4 1/2 pounds pork butt roast cut into pieces
- 6 guajillo chilies
- 4 Ancho chilies
- 8 garlic cloves
- 1/4 white onion
- 50 ounces hominy
- 1 gallon water
- 2 teaspoons salt
- radishes optional
- lime juice optional
- corn tortillas optional
Nutrition
- Calories : 520 calories
- Carbohydrate : 35 grams
- Cholesterol : 125 milligrams
- Fat : 26 grams
- Fiber : 9 grams
- Protein : 39 grams
- SaturatedFat : 8 grams
- Sodium : 1120 milligrams
- Sugar : 3 grams
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