Ingredients
- 1 tortilla 10 inch
- 1/4 cup cheddar cheese shredded
- 1/2 cup Monterey Jack cheese shredded
- 1/4 cup pork tinga, warm
- 1 teaspoon cilantro chopped
- 2 tablespoons avocado mashed
- 1 tablespoon salsa verde
- 1 tablespoon onion diced
- 1 tablespoon cotija or feta, crumbled
- 1 teaspoon cilantro chopped
Nutrition
- Calories : 330 calories
- Carbohydrate : 20 grams
- Cholesterol : 55 milligrams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 18 grams
- SaturatedFat : 10 grams
- Sodium : 580 milligrams
- Sugar : 2 grams
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