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Pork Tinga Quesadillas

yield: 2 total time: 15 minutes
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Ingredients

  • 1 tortilla 10 inch
  • 1/4 cup cheddar cheese shredded
  • 1/2 cup Monterey Jack cheese shredded
  • 1/4 cup pork tinga, warm
  • 1 teaspoon cilantro chopped
  • 2 tablespoons avocado mashed
  • 1 tablespoon salsa verde
  • 1 tablespoon onion diced
  • 1 tablespoon cotija or feta, crumbled
  • 1 teaspoon cilantro chopped

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 10 grams
  • Sodium : 580 milligrams
  • Sugar : 2 grams
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