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Pork Tamale Pie

yield: 6 total time: 60 minutes
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Ingredients

  • 2 cups masa harina [See Note 1]
  • 2 cups chicken broth [See Note 2]
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup canola oil
  • 1 1/2 pounds pork shoulder lean, shredded [See Note 3]
  • 1 cup salsa verde [See Note 4]
  • 1 cup corn Fiesta, [See Note 5]
  • 1/4 cup green olives sliced [See Note 6]
  • 1/2 cup onion diced small [See Note 7]
  • chopped cilantro
  • pico de gallo Fresh Salsa
  • sour cream
  • salsa verde Additional
  • enchilada sauce
  • cheese sauce White
  • cheese Cojita

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 85 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 30 grams
  • SaturatedFat : 6 grams
  • Sodium : 800 milligrams
  • Sugar : 5 grams
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