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Chipotle Pork Tacos

yield: 4 total time: 25 minutes
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Ingredients

  • 3 tablespoons olive oil
  • 3 cups pork roasted, cut into thin strips or shredded
  • freshly ground pepper
  • salt
  • 7 ounces chipotle chilies in adobo sauce
  • 1 lime
  • 8 corn tortillas each 5 inches in diameter, warmed
  • 1 avocado halved, pitted, peeled and thinly sliced
  • 1/2 cup cilantro leaves fresh
  • 1/4 red onion minced
  • 1/2 cup queso fresco crumbled
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