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Chipotle Pork Tacos

yield: 4 total time: 25 minutes

Ingredients

3 tablespoons olive oil
3 cups pork roasted, cut into thin strips or shredded
freshly ground pepper
salt
7 ounces chipotle chilies in adobo sauce
1 lime
8 corn tortillas each 5 inches in diameter, warmed
1 avocado halved, pitted, peeled and thinly sliced
1/2 cup cilantro leaves fresh
1/4 red onion minced
1/2 cup queso fresco crumbled

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