Mexican Pork Stew

Ingredients

• 1 tablespoon olive oil
• 1 pound pork shoulder fat trimmed and cut into small cubes
• 8 oz kielbasa sausage, cut into small pieces * kielbasa, cut into small pieces *
• 1 onion medium, chopped
• 3 cloves garlic minced
• 1 jalapeno pepper finely chopped
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder mild
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• salt
• pepper
• 28 ounces diced tomatoes
• 28 ounces white kidney beans or pinto beans, drained and rinsed
• 2 cups beef broth or chicken broth
• 4 green onions chopped
• 1/4 cup fresh cilantro chopped
• lime wedges for serving

Nutrition

• Calories : 560 calories
• Carbohydrate : 69 grams
• Cholesterol : 60 milligrams
• Fat : 15 grams
• Fiber : 18 grams
• Protein : 41 grams
• SaturatedFat : 4 grams
• Sodium : 550 milligrams
• Sugar : 6 grams