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The Hirshon Mexican Red Enchilada Sauce

yield: 4 total time: 65 minutes
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Ingredients

  • 3 dried guajillo chiles seeded
  • 2 dried ancho chiles seeded
  • 1 chipotle small, en adobo sauce
  • 1 1/2 coarse sea salt
  • 1 minced garlic
  • 1 clove
  • 1/4 cup chopped onion
  • 2 cloves roasted garlic pulp squeezed out of skins
  • 1 teaspoon Mexican oregano top-quality
  • 1 mexican chocolate small portion Abuelita, about ⅛ of a tablet
  • 1 1/2 ground cumin tsp freshly-
  • 4 cups chicken broth
  • 2 tablespoons lard preferred or avocado oil

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 230 milligrams
  • Sugar : 1 grams
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