Ingredients
- salsa verde
- 8 ounces tomatillos
- 2 green chilis eg serano
- 1/2 onion small
- 8 sprigs fresh cilantro /coriander, approx, main stem removed
- 1 clove garlic
- carnitas
- 3 pounds pork eg Boston butt, shoulder
- 4 cloves garlic
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 120 milliliters orange juice
- 1/2 onion
- 8 corn small tacos, or wheat as you prefer
- 1 avocado
- 2 ounces queso fresco cheese
Nutrition
- Calories : 420 calories
- Carbohydrate : 24 grams
- Cholesterol : 120 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 42 grams
- SaturatedFat : 5 grams
- Sodium : 450 milligrams
- Sugar : 7 grams
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