Ingredients
- 2 pounds pork roast
- 1 yellow onion chopped
- 2 garlic cloves minced
- 12 ounces diced green chiles
- 2 seeds anaheim chilis, removed and chopped
- 1 poblano pepper seeds removed and chopped
- 2 jalapeƱo peppers diced
- 2 cups chicken broth
- 8 ounces diced tomatoes
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon sage
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Nutrition
- Calories : 370 calories
- Carbohydrate : 12 grams
- Cholesterol : 145 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 54 grams
- SaturatedFat : 2.5 grams
- Sodium : 1080 milligrams
- Sugar : 3 grams
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