Mexican Pork Ribs in Adobo Sauce

Ingredients

• 4 pounds pork ribs the amount will vary by package
• 1/2 white onion medium size
• 2 garlic cloves
• 2 bay leaves
• 2 ancho peppers cleaned with seeds and veins removed
• 4 peppers Guajillo, cleaned with seeds and veins removed
• 3 garlic cloves peeled
• 1/2 teaspoon black pepper kernels
• 1 teaspoon cumin seeds or ½ teaspoon ground cumin*
• 1 teaspoon Mexican oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/4 cup white vinegar
• 1 inch cinnamon stick
• salt to taste

Nutrition

• Calories : 890 calories
• Carbohydrate : 10 grams
• Cholesterol : 240 milligrams
• Fat : 71 grams
• Fiber : 4 grams
• Protein : 48 grams
• SaturatedFat : 24 grams
• Sodium : 380 milligrams