Pressure Cooker Mexican Pork Roast
yield: 7
total time: 75 minutes
Ingredients
- 3 1/2 pounds pork roast Boston butt
- 1 1/2 cups salsa
- 1 onion medium, chopped
- 1/2 cup water
- 3 garlic cloves minced
- 3 jalapeno peppers with seeds removed
- salt
- pepper
- 1 teaspoon oil
Nutrition
- Calories : 330 calories
- Carbohydrate : 6 grams
- Cholesterol : 145 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 51 grams
- SaturatedFat : 2.5 grams
- Sodium : 550 milligrams
- Sugar : 2 grams
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