Ingredients
- 4 pounds pork butt
- 2 tablespoons brown sugar
- 1 tablespoon cumin ground
- 1 tablespoon oregano dried
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 3 tablespoons olive oil divided
- 1 jalapeno pepper
- 1 onion
- 1 Orange
- 1 lime
Nutrition
- Calories : 940 calories
- Carbohydrate : 21 grams
- Cholesterol : 280 milligrams
- Fat : 61 grams
- Fiber : 5 grams
- Protein : 79 grams
- SaturatedFat : 20 grams
- Sodium : 1890 milligrams
- Sugar : 6 grams
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