Pozole Rojo (Mexican Pork and Hominy Soup)

Ingredients

• 2 pounds boneless pork loin or shoulder, cut into 1/2″ cubes
• 1 teaspoon ground cumin
• 1/2 teaspoon salt each, and ground pepper
• 6 cups water
• 4 cups chicken broth
• 29 ounces corn cooked hominy
• 2 bay leaves
• 1 batch salsa Roja, recipe below
• iceberg lettuce Chopped
• radishes Thinly sliced
• red onions Pickled, recipe below
• avocado slices
• lime wedges
• tortilla or tostadas
• chopped cilantro
• Mexican oregano
• cayenne pepper
• 2 dried guajillo chiles
• 2 chiles dried pasjilla
• 2 tablespoons olive oil
• 1/4 cup minced onion
• 4 cloves garlic minced
• 1 teaspoon dried oregano Mexican, if possible
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 lime
• 1 red onion small, thinly sliced
• 1 cup cider vinegar
• 1 teaspoon salt
• 1 clove garlic
• 1 teaspoon Mexican oregano

Nutrition

• Calories : 810 calories
• Carbohydrate : 69 grams
• Cholesterol : 145 milligrams
• Fat : 34 grams
• Fiber : 13 grams
• Protein : 63 grams
• SaturatedFat : 6 grams
• Sodium : 1530 milligrams
• Sugar : 11 grams