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Mini Crockpot Chicken Enchiladas

yield: 3 total time: 270 minutes
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Ingredients

  • 2 chicken breasts
  • 1 cup chicken stock
  • 1 cup tomato puree
  • 1 tablespoon tomato paste
  • 1 tablespoon red chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin dried
  • 1/2 teaspoon coriander dried
  • 1/2 teaspoon kosher salt
  • 2 cups tomato puree
  • 2 teaspoons dried oregano
  • 2 teaspoons red chili powder
  • 1 teaspoon kosher salt
  • gordita
  • flour tortillas
  • 3 cups white cheddar cheese shredded
  • cilantro roughly chopped

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 220 milligrams
  • Fat : 46 grams
  • Fiber : 8 grams
  • Protein : 70 grams
  • SaturatedFat : 26 grams
  • Sodium : 3430 milligrams
  • Sugar : 17 grams
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