Pulled Pork Enchiladas
yield: 4
total time: 60 minutes
Ingredients
- Monterey Jack cheese
- cheddar cheese
- mozzarella cheese
- sour cream : or Mexican crema, optional
- kosher salt
- freshly ground black pepper
- 8 teaspoons olive oil plus more for brushing baking dish and reheating pulled pork
- 8 flour tortillas
- 3 cups green enchilada sauce divided,, recipe note #1
- 1 pound pulled pork ideally from this Carnitas / Mexican Pulled Pork recipe
- kosher salt
- freshly ground black pepper
- 2 green onions very thinly sliced
- 1/2 cup finely chopped fresh cilantro plus more for serving, optional
- 8 ounces diced green chiles canned roasted and, drained,, recipe note #1
- 8 ounces shredded monterey jack cheese divided
- sour cream to taste, optional
Nutrition
- Calories : 740 calories
- Carbohydrate : 66 grams
- Cholesterol : 70 milligrams
- Fat : 40 grams
- Fiber : 8 grams
- Protein : 28 grams
- SaturatedFat : 18 grams
- Sodium : 3150 milligrams
- Sugar : 16 grams
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