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Pulled Pork Enchiladas

yield: 4 total time: 60 minutes
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Ingredients

  • Monterey Jack cheese
  • cheddar cheese
  • mozzarella cheese
  • sour cream : or Mexican crema, optional
  • kosher salt
  • freshly ground black pepper
  • 8 teaspoons olive oil plus more for brushing baking dish and reheating pulled pork
  • 8 flour tortillas
  • 3 cups green enchilada sauce divided,, recipe note #1
  • 1 pound pulled pork ideally from this Carnitas / Mexican Pulled Pork recipe
  • kosher salt
  • freshly ground black pepper
  • 2 green onions very thinly sliced
  • 1/2 cup finely chopped fresh cilantro plus more for serving, optional
  • 8 ounces diced green chiles canned roasted and, drained,, recipe note #1
  • 8 ounces shredded monterey jack cheese divided
  • sour cream to taste, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 70 milligrams
  • Fat : 40 grams
  • Fiber : 8 grams
  • Protein : 28 grams
  • SaturatedFat : 18 grams
  • Sodium : 3150 milligrams
  • Sugar : 16 grams
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