Pan Fried Pork Cube Steak with Herb Gravy
yield: 4
total time: 40 minutes
Ingredients
- pork cube steak Pan Fried
- 4 steaks pork cube
- 1/2 cup flour
- 1/2 cup Italian bread crumbs
- 1/2 teaspoon oregano
- 1/2 basil teasboon
- 1/4 teaspoon garlic powder
- salt
- pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- gravy
- 2 cloves garlic minced
- 2 tablespoons sherry
- 1 1/2 cups low sodium chicken broth
- 2 teaspoons dried parsley
- 1 teaspoon oregano
- 1/2 teaspoon onion powder
- 2 tablespoons butter
- 2 tablespoons wondra quick mixing flour
- salt
- pepper
Nutrition
- Calories : 280 calories
- Carbohydrate : 32 grams
- Cholesterol : 25 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 6 grams
- Sodium : 870 milligrams
- Sugar : 1 grams
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