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Chulirrajas (Mexican Pork Chops)

yield: 2 total time: 30 minutes
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Ingredients

  • 2 pork chops smoked
  • salt and ground black pepper
  • cooking spray
  • 2 tomatoes ripe
  • 1/2 onion sliced
  • 3 chile peppers chilaca, grilled, peeled, with seeds and veins removed, cut into strips
  • 1 clove garlic minced
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