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Pork Chili Verde

yield: 8 total time: 75 minutes

Ingredients

3 pounds pork spareribs
salt
pepper
2 tablespoons oil
1 tablespoon cumin
1 onion peeled and chopped
2 cloves garlic peeled and minced
1 cup water
2 pounds tomatillos large, husks removed
4 cloves garlic
3 jalapenos
1 bunch cilantro stemmed
limes cut into wedges
corn tortillas warm

Nutrition

Calories : 580 calories
Carbohydrate : 17 grams
Cholesterol : 135 milligrams
Fat : 44 grams
Fiber : 4 grams
Protein : 28 grams
SaturatedFat : 14 grams
Sodium : 250 milligrams
Sugar : 6 grams

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