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Pork Chili Verde

yield: 8 total time: 75 minutes
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Ingredients

  • 3 pounds pork spareribs
  • salt
  • pepper
  • 2 tablespoons oil
  • 1 tablespoon cumin
  • 1 onion peeled and chopped
  • 2 cloves garlic peeled and minced
  • 1 cup water
  • 2 pounds tomatillos large, husks removed
  • 4 cloves garlic
  • 3 jalapenos
  • 1 bunch cilantro stemmed
  • limes cut into wedges
  • corn tortillas warm

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 135 milligrams
  • Fat : 44 grams
  • Fiber : 4 grams
  • Protein : 28 grams
  • SaturatedFat : 14 grams
  • Sodium : 250 milligrams
  • Sugar : 6 grams
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