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Mexican Street Tacos- Carnitas!

yield: 4 total time: 65 minutes

Ingredients

5 pounds pork shoulder bone-in, or butt
1 teaspoon sea salt
1 tablespoon cumin
2 tablespoons ancho chili powder
1 tablespoon oregano
2 tablespoons chopped garlic fresh
1 tablespoon olive oil
1 white onion medium sweet
1 bunch cilantro
queso fresco optional
15 corn tortillas
pork

Nutrition

Calories : 1150 calories
Carbohydrate : 48 grams
Cholesterol : 400 milligrams
Fat : 49 grams
Fiber : 8 grams
Protein : 126 grams
SaturatedFat : 12 grams
Sodium : 1080 milligrams
Sugar : 2 grams

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