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Little Red Mole Sauce

yield: 6 total time: 85 minutes
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Ingredients

  • 10 dried guajillo chiles washed
  • 2 pounds tomatoes ripe, coarsely chopped
  • 1 yellow onion large, coarsely chopped
  • 6 cloves garlic peeled and chopped
  • 1 tablespoon dried oregano crumbled
  • 1 tablespoon epazote dried, crumbled
  • 1 bouquet garni
  • 1 stick canela
  • 4 whole peppercorns
  • 1/2 cup sesame seeds
  • 1/2 cup raisins
  • 4 cups chicken stock
  • ground black pepper
  • salt
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