Slow Cooker Carnitas Quesadillas

Ingredients

• 4 pounds boneless pork shoulder 3-
• 1 teaspoon chipotle powder
• 2 teaspoons black pepper divided
• 2 teaspoons kosher salt divided
• 2 tablespoons olive oil
• 1 cup low sodium chicken broth
• 1/4 cup lime juice
• 1 white onion medium, chopped
• 3 bay leaves dried
• 1 tablespoon garlic minced
• 1 tablespoon adobo sauce
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon ground cumin
• 4 large flour tortillas
• 1/2 tablespoon butter
• 1 1/4 cups carnitas shredded, recipe above
• 1 cup oaxaca cheese shredded, can substitute Colby Jack if oaxaca is unavailable
• 1/2 cup corn fresh or frozen
• 1/2 cup red bell pepper diced
• 1/4 cup green onions chopped
• 1/4 cup pickled jalapenos diced, optional
• sour cream for serving

Nutrition

• Calories : 1080 calories
• Carbohydrate : 38 grams
• Cholesterol : 345 milligrams
• Fat : 44 grams
• Fiber : 4 grams
• Protein : 125 grams
• SaturatedFat : 19 grams
• Sodium : 3160 milligrams
• Sugar : 6 grams