Carne con Chile Burritos
yield: 10
total time: 195 minutes
Ingredients
- 6 pounds pork brisket cut into large pieces
- 2 garlic cloves
- 1/4 large white onion
- 3 bay leaves
- 5 Roma tomatoes
- sea salt or Kosher, to taste
- 15 chiles chiltepin
- 4 chiles de arbol stemmed, seeded and rinsed
- 3 chiles cascabel, stemmed, seeded and rinsed
- 3 pasilla chiles stemmed, seeded and rinsed
- 2 chipotle chiles or dried morita, stemmed, seeded and rinsed
- 4 ounces chiles California, chile de sarta, or Colorado
- chiles stemmed, seeded and rinsed
- 1/2 cup lard or vegetable shortening
- 1/4 cup all purpose flour
- 10 large flour tortillas
Nutrition
- Calories : 380 calories
- Carbohydrate : 35 grams
- Cholesterol : 30 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 7 grams
- Sodium : 760 milligrams
- Sugar : 2 grams
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