Ingredients
- 1/2 cup salt
- 2 tablespoons brown sugar
- 2 pounds pork belly
- 1 cup cantaloupe roughly chopped
- 1 cup honeydew roughly chopped
- 2 ounces tequila
- 2 ounces orange juice
- 1/2 ounce agave nectar
- 2 tablespoons granulated sugar
- 1 bay leaf
- 2 pounds pork shoulder
- 1/2 head green cabbage thinly sliced
- 1/2 head purple cabbage thinly sliced
- 2 pounds Roma tomatoes diced
- 1 ounce lime juice freshly squeezed
- 2 tablespoons oregano
- 1/2 pound cotija cheese
- 16 ounces sour cream
- 24 corn tortillas
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