Mexican Street Corn Flatbread Pizza
yield: 4
total time: 30 minutes
Ingredients
- 12 ounces chorizo
- corn STREET
- 2 tablespoons salted butter
- 3 cups fresh corn from about 4 large ears of corn
- 2 tablespoons mayonnaise
- sauce QUESO
- 1 cup half and half
- 1 tablespoon cornstarch
- 8 ounces pepper jack cheese shredded
- 1/4 teaspoon salt
- flatbread AND TOPPINGS:
- 2 Flatout Flatbreads Rustic White
- 2 tablespoons cotija cheese
- 2 tablespoons cilantro chopped
- cayenne to taste
- lime wedges
Nutrition
- Calories : 990 calories
- Carbohydrate : 50 grams
- Cholesterol : 175 milligrams
- Fat : 70 grams
- Fiber : 7 grams
- Protein : 45 grams
- SaturatedFat : 32 grams
- Sodium : 1920 milligrams
- Sugar : 9 grams
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