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Mexican Pork Adobo

yield: 5 total time: 135 minutes
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Ingredients

  • 12 dried ancho chiles
  • 3 dried guajillo chiles
  • 1 Roma tomato
  • 1 small onion peeled and quartered
  • 4 cloves garlic peeled
  • 1/4 cup cider vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • salt
  • pepper
  • 1 tablespoon oil
  • 2 pounds pork butt cut into 2-inch cubes
  • 1 cup water

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 110 milligrams
  • Fat : 32 grams
  • Fiber : 25 grams
  • Protein : 44 grams
  • SaturatedFat : 9 grams
  • Sodium : 490 milligrams
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