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Mexican Chicken Adobo

yield: 4 total time: 85 minutes
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Ingredients

  • 1 pound boneless skinless chicken breast
  • 2 tablespoons adobo Mexican-Style
  • 1 teaspoon salt
  • 3 guajillo chiles
  • 1 pasilla de Oaxaca, or a fourth Guajillo
  • 2 tablespoons tomato paste
  • 3 garlic cloves
  • 1/4 cup apple cider vinegar
  • 1 cup chicken stock
  • 1 tablespoon olive oil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 75 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 2 grams
  • Sodium : 2420 milligrams
  • Sugar : 2 grams
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