Ingredients
- 1 1/2 pounds Swiss chard
- 1 onion
- 1/2 lemon
- 2 tablespoons canola oil
- 2 teaspoons curry powder
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon golden raisins
- 1 tablespoon almond slivers
- salt
- pepper
- 4 pollock each about 50 grams
- 1 tablespoon cultured butter
Nutrition
- Calories : 290 calories
- Carbohydrate : 16 grams
- Cholesterol : 55 milligrams
- Fat : 25 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 11 grams
- Sodium : 610 milligrams
- Sugar : 4 grams
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