Mexican Pollo Asado
yield: 4
total time: 60 minutes
Ingredients
- 4 pounds chicken Cut Into 8 Pieces
- 1/2 cup vegetable oil
- 3 tablespoons garlic Minced
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon achiote paste Mashed Up With A Fork
- 1/2 cup orange juice
- 1/4 cup fresh lime juice
Nutrition
- Calories : 780 calories
- Carbohydrate : 7 grams
- Cholesterol : 295 milligrams
- Fat : 41 grams
- Protein : 92 grams
- SaturatedFat : 6 grams
- Sodium : 1520 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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