Ingredients
- 2 pounds pork butt or pork shoulder, a large boneless cut
- 1 pound beans dry pinto, rinsed
- 12 ounces light beer + 12 oz. water
- 14 ounces diced tomatoes
- 16 ounces salsa
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 6 cloves garlic minced
- 1 1/2 cups polenta
- 6 cups water
- 2 cups frozen corn
- 1 cup shredded cheddar cheese
- salt
- pepper to taste
- 1 cup shredded cheese for topping
- cilantro
- sour cream
- salsa for topping
Nutrition
- Calories : 340 calories
- Carbohydrate : 18 grams
- Cholesterol : 80 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 25 grams
- SaturatedFat : 9 grams
- Sodium : 970 milligrams
- Sugar : 5 grams
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