Ingredients
- 6 ears sweet corn uncooked
- 2 poblano peppers roasted
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter divided
- 1 sweet onion diced
- 3 garlic cloves minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup low sodium chicken stock
- 2/3 cup half and half
- sliced green onions for garnish, optional
- tortilla chips for serving
Nutrition
- Calories : 290 calories
- Carbohydrate : 15 grams
- Cholesterol : 45 milligrams
- Fat : 25 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 11 grams
- Sodium : 650 milligrams
- Sugar : 4 grams
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