Mexican Poblano Instant Pot Chicken
yield: 7
total time: 70 minutes
Ingredients
- 2 tablespoons olive oil
- 5 chicken breasts boneless, skinless
- 2 tablespoons kosher salt
- 2 teaspoons pepper
- 1 1/2 cups red onions peeled and thinly sliced
- 3 poblanos seeded, thinly sliced, Pasilla Peppers or Poblanos in the store
- 3 cloves garlic minced
- 2 tablespoons cumin
- 1 1/2 cups chicken stock
- 1 1/2 cups orange juice
- 12 soft corn tortillas 6-inches
Nutrition
- Calories : 410 calories
- Carbohydrate : 37 grams
- Cholesterol : 105 milligrams
- Fat : 11 grams
- Fiber : 5 grams
- Protein : 41 grams
- SaturatedFat : 2 grams
- Sodium : 2340 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Mexican Poblano Instant Pot Chicken above. You can see more 16 mexican poblano recipe Deliciousness awaits you! to get more great cooking ideas.