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Taco Pizza

yield: 28 total time: 140 minutes
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Ingredients

  • 10 fluid ounces warm water
  • 3/4 teaspoon salt
  • 3 tablespoons vegetable oil
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 6 ounces tomato paste
  • 3/4 cup water
  • 1 1/4 ounces taco seasoning mix divided
  • 1 teaspoon chili powder or to taste
  • 1/2 teaspoon cayenne pepper or to taste
  • 16 ounces refried beans fat-free
  • 1/3 cup salsa
  • 1/4 cup chopped onion
  • 1/2 pound ground beef
  • 4 cups shredded cheddar cheese

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 20 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4 grams
  • Sodium : 410 milligrams
  • Sugar : 1 grams
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