Grilled Mexican Pizza with Salsa Verde and Chorizo

Ingredients

• 1/4 cup dry white wine room temperature
• 3/4 cup warm water
• 1 1/2 ounces fresh yeast
• 1 tablespoon honey
• 1 teaspoon salt
• 2 tablespoons olive oil divided
• 3 1/2 cups flour divided
• 2 tablespoons cornmeal
• 9/16 salsa verde store bought or homemade*
• 1 cup oaxaca cheese shredded, or Monterey Jack
• queso fresco crumbled
• 1 chorizo sausage link, diced, about 3 ounces
• 1/2 cup cherry tomatoes assorted, halved
• 1/3 cup sun dried tomatoes packed in oil sliced
• green onions thinly sliced
• fresh cilantro chopped
• 1 1/2 pounds tomatillos husked and rinsed, 12-15
• 1/2 Vidalia onion large
• 1 poblano pepper
• 1 jalapeño pepper optional
• 6 garlic cloves unpeeled
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 lime large, juice and zest
• 1/2 fresh cilantro packed cup
• 2 teaspoons honey

Nutrition

• Calories : 1860 calories
• Carbohydrate : 236 grams
• Cholesterol : 130 milligrams
• Fat : 75 grams
• Fiber : 20 grams
• Protein : 59 grams
• SaturatedFat : 26 grams
• Sodium : 3730 milligrams
• Sugar : 38 grams