Ingredients
- 2 rolls crescent rolls 8 oz Pillsbury, or crescent creations dough
- 2 packages reduced fat cream cheese 8 oz of, softened
- 1 package taco seasoning
- 1 can black beans 15 oz of, rinsed and drained
- 1/3 cup frozen corn thawed, canned corn also works fine
- 1/4 cup sliced black olives
- 2 Roma tomatoes diced
- 1 avocado diced
- 2 cups shredded cheese I used a Mexican blend
- 2 tablespoons chopped fresh cilantro
Nutrition
- Calories : 440 calories
- Carbohydrate : 30 grams
- Cholesterol : 60 milligrams
- Fat : 27 grams
- Fiber : 13 grams
- Protein : 22 grams
- SaturatedFat : 13 grams
- Sodium : 1400 milligrams
- Sugar : 4 grams
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