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Crescent Mexican Pizza

yield: 4 total time: 45 minutes
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Ingredients

  • 2 rolls crescent rolls 8 oz Pillsbury, or crescent creations dough
  • 2 packages reduced fat cream cheese 8 oz of, softened
  • 1 package taco seasoning
  • 1 can black beans 15 oz of, rinsed and drained
  • 1/3 cup frozen corn thawed, canned corn also works fine
  • 1/4 cup sliced black olives
  • 2 Roma tomatoes diced
  • 1 avocado diced
  • 2 cups shredded cheese I used a Mexican blend
  • 2 tablespoons chopped fresh cilantro

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 60 milligrams
  • Fat : 27 grams
  • Fiber : 13 grams
  • Protein : 22 grams
  • SaturatedFat : 13 grams
  • Sodium : 1400 milligrams
  • Sugar : 4 grams
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