Cauliflower Pizza Crust
yield: 4
total time: 60 minutes
Ingredients
- 1 head cauliflower leaves and stems removed
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon salt
- 1/2 cup sheep’s milk cheese Manchengo, or Mozzarella
- 2 eggs
- cornmeal to dust the pizza stone
- 1 jar marinara sauce
- 1/2 cup sheep’s milk cheese
- 8 basil leaves
Nutrition
- Calories : 310 calories
- Carbohydrate : 35 grams
- Cholesterol : 135 milligrams
- Fat : 15 grams
- Fiber : 9 grams
- Protein : 13 grams
- SaturatedFat : 7 grams
- Sodium : 1520 milligrams
- Sugar : 20 grams
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