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Pita Bread

yield: 8 total time: 65 minutes

Ingredients

2 cups all purpose flour plus more as needed
1/2 cup whole wheat flour
1 cup water lukewarm, 95-100ºF
1 tablespoon honey
2 teaspoons active dry yeast
1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt

Nutrition

Calories : 170 calories
Carbohydrate : 32 grams
Fat : 2 grams
Fiber : 2 grams
Protein : 5 grams
Sodium : 300 milligrams
Sugar : 2 grams

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