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Mexican Pintos with Cactus

yield: 10 total time: 250 minutes

Ingredients

2 cups pinto beans rinsed
3 tablespoons salt divided
3 slices bacon chopped
2 cactus leaves large flat, nopales
1 jalapeno pepper seeded and chopped
2 slices onion

Nutrition

Calories : 60 calories
Carbohydrate : 4 grams
Cholesterol : 5 milligrams
Fat : 4 grams
Protein : 2 grams
SaturatedFat : 1.5 grams
Sodium : 2220 milligrams
Sugar : 1 grams

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