Mexican Chorizo Instant Pot Pinto Beans

Ingredients

• 1 tablespoon vegetable oil
• 1/2 pound mexican chorizo bulk
• 1 sweet onion Rough chopped
• 3 cloves garlic pressed in a garlic press
• 2 cups pinto beans
• 2 bay leaves
• 3 cups chicken broth
• 1 teaspoon chile powder New Mexico Chimayo, or Ancho
• 15 ounces diced tomatoes
• 1/2 teaspoon cider vinegar

Nutrition

• Calories : 400 calories
• Carbohydrate : 20 grams
• Cholesterol : 50 milligrams
• Fat : 27 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 8 grams
• Sodium : 830 milligrams
• Sugar : 7 grams