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Crock Pot Mexican Pinto Beans With Bacon

yield: 6 total time: 85 minutes
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Ingredients

  • 1 pound pinto beans
  • 6 cups water
  • 8 ounces bacon or more if desired
  • 1 large onion chopped
  • 12 ounces salsa or to taste
  • chopped fresh cilantro Optional:

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 25 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 710 milligrams
  • Sugar : 2 grams
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