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Mexican Pinto Bean Casserole

yield: 8 total time: 45 minutes
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Ingredients

  • 11 ounces doritos or Fritos chips
  • 2 cans pinto beans 30 oz. each, rinsed and drained
  • 15 ounces whole kernel corn, drained
  • 14 1/2 ounces tomatoes diced Mexican-style, drained
  • 8 ounces tomato sauce
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups cheddar cheese
  • lettuce optional
  • sour cream optional
  • jalapenos optional
  • black olives optional
  • tomatoes optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 35 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 9 grams
  • Sodium : 990 milligrams
  • Sugar : 7 grams
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