Pressure Cooker (Instant Pot) Pinto Beans

Ingredients

• 2 tablespoons vegetable oil
• 16 ounces dried pinto beans washed and picked over
• 1 onion large, chopped
• 1 tablespoon minced garlic
• 2 chipotle peppers in adobo sauce chopped, + 1tsp sauce
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 4 cups vegetable broth
• 1 cup water
• 15 ounces diced tomatoes with green chilies
• 1 tablespoon white distilled vinegar

Nutrition

• Calories : 150 calories
• Carbohydrate : 17 grams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 0.5 grams
• Sodium : 2200 milligrams
• Sugar : 7 grams