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Mexican Style Beans – Versatile and Tasty

yield: 15 total time: 720 minutes
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Ingredients

  • 1 1/2 pounds pinto beans cleaned and soaked in water overnight
  • 1 onion cut in half
  • 4 cloves garlic crushed or minced
  • 2 tablespoons kosher salt
  • 1 package bacon chopped - I prefer center cut
  • 28 ounces crushed tomatoes
  • 1 package bacon chopped and cooked to crisp - I prefer center cut
  • 1 onion finely diced
  • 1 bunch cilantro chopped

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 40 milligrams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 1540 milligrams
  • Sugar : 1 grams
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