Khrushchev Pink Praline “Palmiers”
yield: 4
total time: 60 minutes
Ingredients
- 3 1/3 tablespoons fresh yeast or 10 gr powdered dry yeast + 30 gr water;
- 9/16 tablespoon salt
- 1 cup milk cold, directly from the fridge;
- 2/3 cup unsalted butter cut in small cubes, room temperature, NOT melted;
- 1 tablespoon sugar
- 4 cups all purpose flour + additional for the counter;
- 4 1/2 pink pralines, smashed into bits
- 1 egg yolk mixed with a few drops of water and vegetable oil, for glazing
Nutrition
- Calories : 800 calories
- Carbohydrate : 104 grams
- Cholesterol : 140 milligrams
- Fat : 35 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 20 grams
- Sodium : 1030 milligrams
- Sugar : 7 grams
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