Navajo Tacos

Ingredients

• 32 ounces pink beans can use Pintos
• water
• 3/4 cup onions finely chopped
• 2 tablespoons taco seasoning
• 1 tablespoon jalapeno pepper finely chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic finely chopped
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup powdered milk
• 3/4 cup warm water
• oil for frying
• 1 1/2 pounds meat carne asada, or ground beef
• 1 package taco seasoning mix
• 3 garlic cloves finely chopped
• 1 cup onion finely chopped
• salt
• pepper
• water
• tomatoes
• lettuce
• shredded cheddar cheese
• sour cream
• salsa
• jalapeno peppers chopped, optional
• hot sauce optional

Nutrition

• Calories : 860 calories
• Carbohydrate : 109 grams
• Cholesterol : 75 milligrams
• Fat : 28 grams
• Fiber : 18 grams
• Protein : 45 grams
• SaturatedFat : 11 grams
• Sodium : 1180 milligrams
• Sugar : 9 grams