Navajo Tacos
yield: 8
total time: 60 minutes
Ingredients
- 32 ounces pink beans can use Pintos
- water
- 3/4 cup onions finely chopped
- 2 tablespoons taco seasoning
- 1 tablespoon jalapeno pepper finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic finely chopped
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered milk
- 3/4 cup warm water
- oil for frying
- 1 1/2 pounds meat carne asada, or ground beef
- 1 package taco seasoning mix
- 3 garlic cloves finely chopped
- 1 cup onion finely chopped
- salt
- pepper
- water
- tomatoes
- lettuce
- shredded cheddar cheese
- sour cream
- salsa
- jalapeno peppers chopped, optional
- hot sauce optional
Nutrition
- Calories : 860 calories
- Carbohydrate : 109 grams
- Cholesterol : 75 milligrams
- Fat : 28 grams
- Fiber : 18 grams
- Protein : 45 grams
- SaturatedFat : 11 grams
- Sodium : 1180 milligrams
- Sugar : 9 grams
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